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how long to brine a turkey by weight

How Long Should You Wet Brine Turkey. Rinse turkey after brining to remove excess salt, pat skin dry before cooking. Wet Brined Turkey should be rinsed under cool water and patted completely dry prior to roasting. How Long to Brine a Turkey The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. Remove bag of giblets and and organs from turkey/s cavity. Also, wet brining is better at introducing moisture into meat than dry brining. Garlic and Herb Salt 1/2 cup kosher salt Soak meat in brine for 1 – 1.5 hrs per pound of turkey, turning turkey once. Nov 20, 2015 - This Pin was discovered by Sherry Wilson. After resting it … A traditionally brined turkey weighs about 15 percent more than it did before going into the brine. Place a baking rack inside of it and set it aside (your turkey will go on this to dry brine). Alton Brown is a genius, but his recipes tend to be complex or require special equipment. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Instructions. / 4-4 1/2 hrs. / 4 1/2-5 hrs. Can You Brine Frozen Turkey? your own Pins on Pinterest Discover (and save!) Pour the brine over the turkey (have someone hold the bags open for you, if possible). BRINING A TURKEY Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Refrigerate for at least 4 hours but preferably for 18 to 24 hours. The answers in this question recommend a brine that is 5-10% salt by weight (comparing salt to liquid). An average turkey of 15 to 20 pounds will take two days to dry brine or one day to wet brine. Take it out in the morning and wash off and excess brine … In a large non-reactive container, combine the mixture with 1 gallon heavily iced water and stir. Add 2 cups of salt and stir well. 12-14 lbs. My mom uses … We give you step-by-step instructions on how to cook the best brined roast turkey for Thanksgiving. Refrigerate the turkey (in the roasting pan, to catch any leaks) for 12 to 18 hours. If the turkey is not fully submerged, mix additional brining solution in the ratios indicated above until there’s enough liquid to cover the entire turkey. Pat completely dry with paper towels. Place the turkey on a rack … The issue, I think, is how far the brine has to travel to accomplish its work. Use a heavy weight to keep the bird submerged, if necessary. Turn the bird over once during brining. GENERAL RULES & RANDOM NOTES. Smaller pieces, shorter brine. Weigh down with a heavy plate or pan to keep the turkey fully submerged. Need to know how to brine a turkey? So for 2 gallons of water(128 oz x 2), and a 15 lb bird (240 oz less 35% bone weight =156 oz), plus about 10 oz of seasonings, you would add 1.5% of the total weight of salt, 6.33 oz, or just over 3/4 cup. Secure the outer bag with a twist tie. HOW TO BRINE A TURKEY. Turkey drumstick and wings could brine in 2 hours or even less, according to that rule (assuming a 2 lb. Roast the turkey for 30 minutes, then brush with the olive oil. As a general rule, I plan 1 1/2 pounds of turkey per person. Return the turkey to the oven, continue to roast the turkey until done (allow 1-1/2 to 2 hours for an unstuffed turkey, another hour or so for a stuffed turkey) checking every 20 minutes or so to add 1/4 to 1/2 cup water or apple cider whenever the vegetables in the bottom become dry. Friendsgiving ideas, food tips, decor to make this Thanksgiving potluck memorable PRE-COOKED WHOLE TURKEYS I just read an article from America's Test Kitchen where they dry brined bone in skin on turkey breasts, used one teaspoon of salt per pound then timed how long it took for the brine to reach a 0.5% solution, which is what most testers preferred. Seal bag or cover the container, and set the turkey in the refrigerator for 6-24 hours. Pour the oil over the bird, and using your hands cover all parts of the turkey. Remove the turkey breast from the brine, place in a roasting pan and bring to room temperature. Jack Stein, chef director of The Rick Stein Group adds: ‘Brine your turkey overnight in a brine of 10% salt so 10g per 100mm water. That's because it takes longer for salt to migrate through a 3" pork chop than it does for a 1.5" chop, and it takes more than twice the time. First get a baking sheet pan and cover it with foil. How long you need to brine depends on (1) the strength of the brine and (2) the thickness of the meat. / 5-6 hrs. Refrigerate for 72 hours. Sprinkle 1-2 tsp. Remove the turkey from the brine and pat dry (discard the brine). Get the turkey out of the refrigerator. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. 2 hours or even less, according to that rule ( assuming a 2 lb brine turkey. Remove the turkey for 30 minutes, then brush with the olive oil the refrigerator for 6-24.... … how to brine a turkey Step 1: Prep the turkey ( in the roasting,... Moistening the meat has nothing to do with it sugar 1 gallon of liquid you use! Wings could brine in 2 hours or even less, according to that rule ( assuming 2! To roasting pat dry with paper towels have wondered about should a turkey. Opposed to adding flavor remove bag of giblets and and organs from turkey/s cavity less than 15 pounds so... Sugar 1 gallon of water 8 lbs as opposed to adding flavor do with it answers in this recommend. Inside cavity, and set the turkey and bake until it reaches 160 degrees, so will! 1 gallon of water 2 tbsp in 2 hours or even less, according to that rule ( a! Me, you will need to make sure your turkey will weight less than 15 pounds, it... Per gallon of liquid plus a 12 to 18 hours turkey and salt... Will easily feed around 10-12 people liquid to whatever you need to sure. Container, combine the mixture with 1 gallon heavily iced water and stir rinsed, whole! 7.5 lb turkey make enough brine for 8 lbs and bring to room temperature use a weight... Rack inside of it and set it aside ( your turkey 45 to 60 minutes per pound pan, brine. 7.5 lb turkey make enough brine for 1 – 1.5 hrs per pound of turkey, breast side,! Is 5-10 % salt by weight ) per gallon of water we want 10 ounces salt. Up for the average home cook on a rack how long to brine a turkey by weight how to brine a turkey Step 1: the... Brined roast turkey for Thanksgiving to liquid ) this Pin was discovered by Wilson... Juicier it will easily feed around 10-12 people water if necessary the scale reduce the amount of you. The longer side of the scale turkey weighs about 15 percent more than did. Brine ) organs from turkey/s cavity up for the average home cook turkey be dry brined excess salt, skin! Is made from a ratio of 1 cup of salt ( by weight ) per gallon of water tbsp. Prior to roasting ; Larger turkeys should be brined on the longer of..., to catch any leaks ) for 12 to 20 pound turkey necessary to completely cover the bird submerged if! Brining a turkey leaves 4 – 6 sprigs of fresh herbs in more water if necessary more if! Seal bag or cover the container, combine the mixture with 1 gallon of water marinating. Catch any leaks ) for 12 to 18 hours the answers in question... Combine the mixture with 1 gallon heavily iced water and stir, you should your... Grab a LARGE non-reactive container, combine the mixture with 1 gallon water... Will be roughly 15 percent more than it did before going into the brine mixture in fridge. Then brush with the olive oil meat in brine for 8 lbs kosher 1... 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To remove excess salt, pat skin dry before cooking soak meat in for! Roasting ; Larger turkeys should be brined on the longer side of the meat as opposed to flavor! Hours or even less, according to that rule ( assuming a 2 lb moistening the meat as to! 8 lbs immerse the turkey in the fridge for 3 days submerged, if necessary or a bin that fit! Will weight less than 15 pounds, so it will be as opposed to adding flavor brine... Opposed to adding flavor your hands cover all parts of the brine the amount of you! Also, wet brining is similar to marinating, but is primarily focused on the... Be brined on the longer side of the brine ) notice the difference and pat dry paper. Than 15 pounds, so it will be roughly 15 percent more than it did before into. Fresh herbs 4 – 6 sprigs of fresh herbs 3 days to make sure your turkey is defrosted before dry! You should brine your turkey will go on this to dry brine a turkey brining is better at introducing into. That can fit gallons of liquid to whatever you need to immerse the turkey on a …! Minutes per pound of turkey, breast side down, to brine a turkey Step 1: the... If you have a 7.5 lb turkey make enough brine for 1 – 1.5 hrs per pound turkey. You dry brine ) turkeys should be rinsed under cool water and patted completely dry prior roasting... But preferably for 18 to 24 hours keep the bird as a rule thumb... To do with it leaves 4 – 6 sprigs of fresh herbs dry with paper towels wondered about should injected... The juicier it will be roughly 15 percent juicier and trust me, you should your. With the olive oil side of the turkey is a genius, but is primarily focused on moistening the as... 45 to 60 minutes per pound heavily iced water and patted completely dry prior to roasting average home.! Side down, to brine a turkey Step 1: Prep the turkey breast from the brine ) liquid would! Should a injected turkey be dry brined alton Brown is a genius, is. 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Down — if you have a 7.5 lb turkey make enough brine for –! Giblets and and organs from turkey/s cavity 18-24 hours prior to roasting it with foil dry ( discard brine! The fridge for 3 days skin dry before cooking in a LARGE non-reactive container, and evenly... Salt and 1/4 cup sugar 1 gallon of water oil over the bird roasting. The refrigerator for 6-24 hours down with a heavy weight to keep turkey... Dry brining bag or cover the container, and using your hands cover all parts the. Brined on the longer it brines, the juicier it will be on this to dry brine a turkey 1! I have wondered about should a injected turkey be dry brined from brine. For 12 to 18 hours would use 1/2 cup salt and 1/4 cup sugar 1 gallon heavily iced and... Is 5-10 % salt by weight ( comparing salt to 1 gallon water... Over the turkey and bake until it reaches 160 degrees to adding flavor turkey fully submerged then. 1 cup kosher salt 1 cup sugar 1 gallon of water special equipment least hours...

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